Tex-Mex Pulled Chicken Sandwich
Tex-Mex Pulled Chicken Sandwich: Full recipe with ingredients, directions and nutritive value.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womenfitness.net.
Cooking tools:
- Slow cooker
- Pepper mill
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Plate
Ingredients
- 1 cup no salt added tomato sauce
- 1 Tbsp. no salt added tomato paste
- 1 Tbsp. Worcestershire sauce
- 3/4 cup finely chopped onion
- 3 garlic cloves, finely chopped
- 1-2 canned chipotle peppers, finely chopped
- 1 Tbsp. adobo sauce from canned chipotle pepper
- 2 tsp. ground cumin
- 1/4 tsp. salt
- 1/4 tsp. freshly ground pepper
- 2 lbs. skinless and boneless chicken thighs, fat trimmed
- 2 poblano peppers, halved and seeded
- 1 large onion, halved and cut crosswise into 1/2-inch slices
- 6 whole-wheat hamburger buns, split
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