Greek food olives stuffed with cheese
Looking for a tasty treat? Try these Greek food olives stuffed with cheese and blended with Mediterranean herbs!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 24 large green olives (about 300g)
- 1 cup (240g) cream cheese, softened
- ½ cup (120g) feta cheese, crumbled
- 1 clove garlic, minced
- 2 tablespoons (30ml) olive oil
- 2 teaspoons fresh lemon juice
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Additional chopped parsley for garnish
- Lemon zest for topping
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