Tomato Basil Lentil Salad | Bob's Red Mill Natural Foods

Ingredients

• 2 cups dried Red Lentils
• 2 medium Tomatoes chopped (about 1 1/2 cups)
• 10-12 Fresh Basil Leaves stems removed and leaves thinly sliced
• 2 small Garlic Cloves finely minced
• 1/2 cup finely grated Parmesan Cheese
• 1/2 cup crumbled Feta Cheese
• 1 tsp Salt
• 1 tsp Black Pepper
• 1/3 cup Olive Oil
• 1/4 cup Balsamic Vinegar