Lentil Salad With Tomatoes, Dill and Basil Recipe

Ingredients

• 4 cups water
• 1/2 teaspoon table salt
• 1 cup French lentils
• 1 lb tomatoes, cored and diced
• 6 green onions, trimmed and chopped
• 1/4 cup red onion, diced small
• 1/2 cup red bell pepper, chopped (or yellow)
• 1/4 cup fresh dill
• 1/4 cup fresh basil
• 3 tablespoons red wine vinegar (or use balsamic vinegar)
• 4 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1 pinch fresh black pepper