Pressure Cooker Barbeque Pork - Master recipes
Season pork butt with garlic powder, salt, and pepper. Place into a 4- to 6-quart pressure cooker. Fill with enough water to cover. Close the lid and bring up to 15 pounds of pressure, 10 to 15...
Ingredients
- Pork butt roast - 1 (8 pound)
- Garlic powder - 1 teaspoon
- Salt and pepper to taste - 1 teaspoon
- Water, or as needed to cover - 6 cups
- Barbeque sauce - 2 (12 ounce) bottles
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