Georgia Shrimp and Radish Salad - VeryVera

Ingredients

• 2 lb unpeeled, large raw shrimp
• 2 tbsp. extra virgin olive oil
• 1 tsp. table salt, divided
• 3/4 teaspooon freshly ground black pepper, divided
• 1 (4-oz.) watermelon radish, cut into fourths and thinly sliced
• 4 oz d’Avignon radishes, thinly sliced
• 4 green onions, sliced
• 1/2 cup diced fennel bulb
• 1/4 cup fresh orange juice
• 1 tsp. honey
• 1 tsp. Dijon mustard
• 2 tbsp. mayonnaise
• 1/4 cup chopped fresh mint
• Garnish: fresh mint sprigs