Tomato Tart Recipe with Herbed Ricotta | Saputo Cheese
Try making this delicious tomato tart recipe using Saputo Ricotta cheese. Discover this delicious recipe and more at Saputo.ca.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saputo.ca.
Ingredients
- 225 g (1/2 lb.) pie dough
- 600 g (1 1/2 containers) Saputo Traditional Ricotta
- ½ garlic clove, minced
- The zest from half a lemon
- 5 ml (1 tsp.) honey
- 80 ml (1/3 cup) fresh herbs (basil, dill, parsley, chives), chopped
- 500 ml (2 cups) cherry tomatoes, halved and quartered
- 100 g Saputo Bocconcini Pearls
- Fresh herbs, for garnish
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