Ricotta Cheese & Orange Tart Recipe | Saputo Cheese

Name: Ricotta Cheese & Orange Tart Recipe | Saputo Cheese
Total time: 60 min
Ingredients: 500 mL (2 cups) of ground hazelnuts; 250 mL (1 cup) of all-purpose flour; 60 mL (¼ cup) of sugar; 2 mL (½ tsp) of ground nutmeg; 1 mL (¼ tsp) of sea salt; 90 mL (6 tbsp) of unsalted butter, melted; 375 g (1 container) of Saputo Traditional Ricotta; 125 mL (½ cup) of sugar; 3 eggs; Finely grated zest and juice of 2 oranges, preferably Blood or Cara Cara varieties; 250 mL (1 cup) of 35% whipping cream; 60 mL (¼ cup) of powdered sugar; Chopped hazelnuts; Finely grated orange zest, or caramelized orange slices (optional, see note)

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Try making this delicious orange tart recipe using Saputo Ricotta cheese. Discover this delicious recipe and more at Saputo.ca.

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Ingredients

500 mL (2 cups) of ground hazelnuts
250 mL (1 cup) of all-purpose flour
60 mL (¼ cup) of sugar
2 mL (½ tsp) of ground nutmeg
1 mL (¼ tsp) of sea salt
90 mL (6 tbsp) of unsalted butter, melted
375 g (1 container) of Saputo Traditional Ricotta
125 mL (½ cup) of sugar
3 eggs
Finely grated zest and juice of 2 oranges, preferably Blood or Cara Cara varieties
250 mL (1 cup) of 35% whipping cream
60 mL (¼ cup) of powdered sugar
Chopped hazelnuts
Finely grated orange zest, or caramelized orange slices (optional, see note)