Extra Moist Cornbread with Sour Cream Recipe - Food.com
This cornbread remains moist and is so good! We really enjoy it with soups or chili.
Ingredients
- 3 large eggs
- 1/2 cup canola oil or 1/2 cup vegetable oil
- 1 teaspoon salt
- 8 ounces creamed corn
- 1 cup sour cream (I use reduced fat)
- 1 1/2 boxes Jiffy corn muffin mix
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