Extra Moist Cornbread with Sour Cream Recipe
This cornbread remains moist and is so good! We really enjoy it with soups or chili.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Grater
- Colander
Ingredients
- 3 large eggs
- 1/2 cup canola oil or 1/2 cup vegetable oil
- 1 teaspoon salt
- 8 ounces creamed corn
- 1 cup sour cream (I use reduced fat)
- 1 1/2 boxes Jiffy corn muffin mix
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