My Favorite Cornbread with Corn: Moist

Ingredients

• 1 cup (120 g) all-purpose flour
• 1 cup (150 g) cornmeal
• 1/4 cup (50 g) granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup (240 ml) buttermilk (or milk with 1 tablespoon vinegar)
• 1/4 cup (60 g) unsalted butter, melted
• 2 large eggs, beaten
• 1 cup (150 g) fresh or frozen sweet corn kernels
• 1/2 cup (60 g) shredded cheese (optional)
• 1/4 cup (15 g) chopped fresh herbs (optional)