Foodista | Recipes, Cooking Tips, and Food News | Foundation Soup

Ingredients

• cup Vegetable or olive oil
• 4 Onions finely chopped
• 4 Celery ribs finely chopped
• 1 can Italian plum tomatoes - (28 oz) chopped,
• juices reserved
• 8 mediums Carrots peeled, sliced thin
• cup Dry white wine
• 4 cups Water or broth such as chicken ,
• fish or vegetable
• 1 teaspoon Dried herbs or more to taste
• (such as thyme , marjoram or 1 Bay leaf