Tomato Tart

Name: Tomato Tart
Ingredients: ½ tart dough recipe (see recipe below); Olive oil; 2 large yellow onions, thinly sliced; Kosher salt and freshly ground black pepper; 2 teaspoons minced fresh thyme leaves; 4 tablespoons freshly grated Parmesan; 4 ounces garlic-and-herb goat cheese; Variety of tomatoes, cut into ¼-inch-thick slices; 3 tablespoons julienned basil leaves; 1 teaspoon salt; 2/3 cup ice water; 3 cups plus 2 tablespoons all-purpose flour, plus more for work surface; 1 cup (2 sticks) plus 5 tablespoons very cold unsalted butter, cut into 1-inch pieces

www.peachythemagazine.com

This recipe is featured in our June 2016 Food + Entertaining article, A Garden Party to Welcome Summer.

View full recipe on www.peachythemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peachythemagazine.com.

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Ingredients

½ tart dough recipe (see recipe below)
Olive oil
2 large yellow onions, thinly sliced
Kosher salt and freshly ground black pepper
2 teaspoons minced fresh thyme leaves
4 tablespoons freshly grated Parmesan
4 ounces garlic-and-herb goat cheese
Variety of tomatoes, cut into ¼-inch-thick slices
3 tablespoons julienned basil leaves
1 teaspoon salt
2/3 cup ice water
3 cups plus 2 tablespoons all-purpose flour, plus more for work surface
1 cup (2 sticks) plus 5 tablespoons very cold unsalted butter, cut into 1-inch pieces