Prawns in Guazzetto — Italian Pan-Seared Prawns with Tomato and Brandy | GialloZafferano
Large prawns, datterini tomatoes, brandy flambé — the Italian guazzetto recipe that builds a complex sauce in thirty minutes by GialloZafferano
Ingredients
- Prawns (12 pieces) to be cleaned 1.3 lbs
- Peeled plum tomatoes 14 oz
- Garlic 1 clove
- Fresh chili pepper 1
- Water 0.8 cup
- Brandy 2 oz
- Extra virgin olive oil to taste
- Parsley to taste
- Fine salt to taste
- Black pepper to taste
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