Pasta with Tomato Cream Sauce | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 medium onion, finely diced
• Two 15-ounce cans tomato sauce or marinara sauce
• Dash of sugar (or more to taste)
• Salt and freshly ground black pepper
• 1 1/2 pounds fettuccine
• 1 cup heavy cream
• Grated Parmesan or Romano, as needed
• Chopped fresh basil, for serving