Cafe Parfait from The Settlement Cook Book by Lizzie Black Kander
Freeze quite soft shortly before using and serve in glasses with whipped cream and maraschino cherries.
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Cooking tools:
- Freezer
- Glass
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 tablespoons Crosse & Blackwell's Mocha Essence
- 1 quart cream
- 2 whole eggs
- Sugar to taste
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