Churros Dessert Nachos with Mexican Hot Fudge and Dulce de Leche

Ingredients

• 8 small flour taco-size tortillas
• 3 tablespoons unsalted butter, melted
• 1 cup granulated sugar
• 2 1/4 teaspoons cinnamon, divided
• 4 scoops vanilla ice cream
• 1/2 cup fudge topping
• Pinch cayenne pepper
• 1/2 cup dulce de leche or caramel topping
• 1 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1/3 cup powdered sugar
• 1/2 teaspoon cinnamon