Mojito Jelly - Lime and Mint Jelly Recipe
Came up with this when making Dandelion Jam and drinking a mojito. Try some on a fresh grilled tuna steak, lamb or pork chops, melt and mix into a fru
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Cooking tools:
- Canning pot
- Mason jar
- Microplane
- Fine-mesh sieve
- Stove
- Pot
- Measuring cup
- Spoon
- Ladle
- Kitchen towel
- Canning lid
- Canning band
Ingredients
- 1 cup of fresh mint (1 cup packed and bruised)
- 3 1/2 cups water
- 5 cups sugar
- 2 teaspoons lemon zest, finely grated
- 2 cups lime juice
- 6 ounces liquid pectin (1 pouch Ball Fruit Jell)
- green food coloring (optional)
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