Fresh Mint Jelly
Mint jelly is traditional to serve with lamb, but it tastes great with everything! Learn how to make this easy jelly with fresh mint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Canning pot
- Jelly bag
- Cheesecloth
- Mason jar
- Canning rack
- Fine-mesh sieve
- Colander
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Ladle
- Slotted spoon
- Wooden spoon
- Kitchen towel
- Paper towel
- Kitchen timer
- Refrigerator
Ingredients
- 1 1/2 cups packed mint leaves
- 2 ¼ cups water
- 2 tbsp lemon juice
- 3-1/2 cups sugar
- 1 pouch (3 oz) liquid pectin
- optional: a few drops of green food coloring
More Like This
Homemade Mint Jelly Recipe
tasteofhome.com
How to make Classic Mint Jelly Recipe
slurrp.com
Canning Mint Jelly | The Canning Diva
canningdiva.com
Mint Jelly Recipe- Cookitsimply.com
cookitsimply.com
Refreshing Mint Jelly: A Step-by-Step Canning Guide
creativehomemaking.com
Lime Mint Jelly Recipe: How to Make It
tasteofhome.com
Homemade Mint Jelly
metnlintje.nl
Mint Jelly
readersdigest.ca