Foie Gras Ravioles with Port and Truffle Jus, a recipe from Pierre Orsi on Gourmetpedia

Foie Gras Ravioles with Port and Truffle Jus, a recipe from Pierre Orsi on Gourmetpedia

gourmetpedia.net

Foie Gras Ravioles with Port and Truffle Jus, a recipe from Pierre Orsi on Gourmetpedia

Keywords

  • Foie Gras Ravioles with Port and Truffle Jus
  • a recipe from Pierre Orsi on Gourmetpedia
View Original

Share this recipe:

Ingredients

  • - 350 g (12 oz.) fresh Foie gras or goose liver
  • - 100 g (3 1/2 oz.) Black Truffle
  • - 1 glass of Port and truffle juice
  • - 4 tbsp. veal stock
  • - 1 egg yolk
  • - 50 g (3 tbsp.) butter
  • - Salt and freshly ground pepper
  • - 1 chicken bouillon cube
  • - 16 ravioli wrappers, 7 x 7 cm (3")

More Like This

Roasted Foie Gras & Truffle Beignets - Great British Chefs

Roasted Foie Gras & Truffle Beignets - Great British Chefs

greatbritishchefs.com
Pork and Foie Gras Sausage Roll Recipe - Great British Chefs

Pork and Foie Gras Sausage Roll Recipe - Great British Chefs

greatbritishchefs.com
Beef Ravioli with Portobello Rosé Sauce | Olivieri®

Beef Ravioli with Portobello Rosé Sauce | Olivieri®

olivieri.ca
Foie Gras au Poireaux with Truffle Vinaigrette | Cuisine Techniques

Foie Gras au Poireaux with Truffle Vinaigrette | Cuisine Techniques

greatchefs.com
Lobster and Foie Gras Ravioli Recipe - Great Italian Chefs

Lobster and Foie Gras Ravioli Recipe - Great Italian Chefs

greatitalianchefs.com
Whole truffled goose foie gras from the Southwest, shallot grape chutney, rosé Champagne gel & veget

Whole truffled goose foie gras from the Southwest, shallot grape chutney, rosé Champagne gel & veget

rougie.com
Foie Gras Ravioli with Muscat Grapes | RICARDO

Foie Gras Ravioli with Muscat Grapes | RICARDO

ricardocuisine.com
Porcini Truffle Raviolis with Lemon Butter Sauce

Porcini Truffle Raviolis with Lemon Butter Sauce

patcooks.com