Beef Ravioli with Portobello Rosé Sauce | Olivieri®

Ingredients

• Olivieri® Braised Beef au Jus Ravioli (500 g)
• 300 mL Creamy Rosé Sauce
• 2 tbsp (30 mL) olive oil
• 1 large Portobello mushroom, chopped (about 1 cup/250 mL)
• 1 small onion, finely chopped
• 1 clove garlic, minced
• Pinch each salt and pepper
• 1 tbsp (15 mL) finely chopped fresh parsley”