Bacon Jam with Bourbon & Maple Syrup / Pork / Recipes

Bacon Jam with Bourbon & Maple Syrup / Pork / Recipes

www.cooking-with-aloha-texas-style.com

This is one of my favorite condiments that is simple to make. I keep the bacon fat since I couldn't see wasting almost 2 cups of goodness.

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-with-aloha-texas-style.com.

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Cooking tools:

  • Pan
  • Fine-mesh sieve
  • Food processor
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Stove
  • Airtight container
  • Refrigerator
  • Kitchen towel
  • Paper towel

Ingredients

  • 1 pound of bacon
  • 2 cups of shallots, finely chopped
  • 1 cup sweet onion, finely chopped
  • 1 head of garlic finely chopped.
  • 1 t chili powder
  • 1/2 t smoked paprika
  • 1/2 C bourbon
  • 1/2 C maple syrup
  • 1/4 C balsamic vinegar
  • 1/2 C monk fruit

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