Ripped Recipes - Triple Layer Cheesecake

Ripped Recipes - Triple Layer Cheesecake

rippedrecipes.com

These mini cheesecakes are made with a mocha crust, a coconut almond fudge layer, a cookie butter layer, and a vanilla cashew butter layer. This cheesecake does have the option to be made dairy free...

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Ingredients

  • 1 serving (serving = 1/3 cup) Quaker Old Fashioned Oats
  • 1 serving (serving = 1/4 cup) Fit & Active Unsalted Almonds
  • 1 oz Medjool Dates
  • 1 serving (serving = 1 tbsp) Baker's Corner Baking Cocoa
  • 1 teaspoon, dry Coffee (Dry Instant Powder)
  • 0.26 serving (serving = 8 oz) Chobani 0% Plain Greek Yogurt
  • 1/4 serving (serving = 1 scoop) Sun Warrior Chocolate Warrior Blend
  • 1/2 serving (serving = 2 tbsp) Wild Friends Chocolate Coconut Peanut Butter
  • 1 serving (serving = 5-8 drops) Sweet Leaf Liquid Stevia
  • 1 serving (serving = 1/4 tsp) Tone's Pure Almond Extract
  • 1/2 serving (serving = 1/4 cup) Bob's Red Mill Unsweetened Flaked Coconut
  • 1/4 serving (serving = 1 scoop) Sun Warrior Vanilla Protein Powder
  • 1 tablespoon Almond Butter
  • 1 serving (serving = 1 oz) Sunfood Organic Raw Cacao Nibs
  • 1 tablespoon Cashew Butter

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