Black Bean Salsa Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 14oz can of Black Beans, drained and rinsed
• 1 14oz can of Whole Corn Kernels, drained and rinsed
• 6 Spring Onions, white parts and light green parts, chopped
• 2 Tbsp of Pickled Jalapenos, finely chopped
• � cup of Fresh Cilantro, finely chopped
• 1 Plum Tomato, seeded and diced
• 1 Small Yellow or Red Bell Pepper, seeded and finely diced
• Juice of 1 Lime, or more according to taste
• Salt and Pepper, to taste
• � tsp of Ground Cumin
• 2 Tbsp of Olive Oil