Double-Cooked Pork |Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.
Ingredients
- 255 g pork belly
- 60 g red & green bell peppers, cut into small pieces
- 60 g green leek stalks
- 6 ginger slices
- 8 green onion stalks, white section only
- 2 garlic cloves, sliced
- Peppercorns as desired
- Cooking oil as desired
- 3 Tbsp. Lee Kum Kee Sichuan Style Broadbean Sauce
- 1 Tbsp. Lee Kum Kee Sweet Bean Sauce
- ½ Tbsp. rice wine
- 1 tsp. Lee Kum Kee Pure Sesame Oil
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