Ingredients
- ⅛ cup chopped celery
- ⅛ cup chopped cilantro
- 1/4 cup cooking wine
- 680 g pork neck
- ⅛ cup chopped dried green onion
- 1/4 cup Lee Kum Kee Soybean Sauce
- ⅛ cup Lee Kum Kee Hoisin Sauce
- ⅛ cup Lee Kum Kee Sriracha Mayo
- ⅛ cup lemon juice
- 2 Tbsp. Lee Kum Kee Minced Garlic
- 2 tsp. cracked black pepper
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