Ginger cakes with orange glaze | Women's Weekly Food
Ginger cakes with orange glaze | Perfectly spiced and sweetened with a citrusy glaze—delightful baking from Women's Weekly Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2/3 cup (100g) plain flour
- 2/3 cup (100g) self-raising flour
- 1/2 teaspoon bicarbonate of soda
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1/2 teaspoon ground cloves
- 1 cup (220g) firmly packed brown sugar
- 2/3 cup (160ml) buttermilk
- 2 eggs, lightly beaten
- 100 grams unsalted butter, melted
- 1 cup (160g) icing sugar
- 1/2 teaspoon finely grated orange rind
- 1 tablespoon strained orange juice
- 2 teaspoons hot water
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