Herb-Marinated Mozzarella And Tomato Salad

Ingredients

• 1/2 teaspoon fennel seeds
• 15 basil leaves, finely chopped
• 15 mint leaves, finely chopped
• 1 clove garlic, minced
• 4 tablespoon basil-infused olive oil, such as nudo italian kitchen
• zest from 1 lemon
• salt and pepper, to taste
• 10 ounce mozzarella di bufala
• 2 vine-ripened or heirloom tomatoes, chopped into rough wedges
• ciabatta bread, for garnish