Truffle — Recipe | Borjomi Gastro Guide
Truffle — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Thick-bottomed pan
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Stove
- Saucepan
- Mixing bowl
- Fine-mesh sieve
Ingredients
- 1 Cup Condensed milk (min. 8.5%)
- 5 table spoon Cocoa
- 50 grams Butter
- 1 a pinch Salt
- 1 teaspoon vanilla extract
- 1 table spoon Classic almonds "Kochaghi Nushi"
- 100 grams Crispy roasted almonds "Kochaghi Nushi"
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