Trifle — Recipe | Borjomi Gastro Guide
Trifle — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gastroguide.borjomi.com.
Ingredients
- 500 milliliters Milk
- 2 pieces Egg yolk
- 6 table spoon Sugar
- 2 table spoon corn starch
- 1 teaspoon vanilla
- 20 grams Butter
- 250 grams 33-35% cream
- 1 Cup Sugar
- 1 1/2 teaspoons baking soda with vinegar
- 1 Cup Flour
- 1 a pinch Salt
- 1 piece Vanilla packet
- 200 grams Raspberry
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