Quick & Easy Sausage Gravy Recipe: How to Make It
Breakfast doesn't get any heartier or more satisfying than this home-style classic. No one will leave the table hungry! —John Wilhelm, Richmond, Virginia
Ingredients
- 2 pounds bulk pork sausage
- 1/3 cup all-purpose flour
- 3 teaspoons pepper
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 2 cups 2% milk
- 2 cans (5 ounces each) evaporated milk
- Cooked biscuits
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