Quick & Easy Sausage Gravy Recipe: How to Make It

Quick & Easy Sausage Gravy Recipe: How to Make It

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Breakfast doesn't get any heartier or more satisfying than this home-style classic. No one will leave the table hungry! —John Wilhelm, Richmond, Virginia

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Ingredients

  • 2 pounds bulk pork sausage
  • 1/3 cup all-purpose flour
  • 3 teaspoons pepper
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 2 cups 2% milk
  • 2 cans (5 ounces each) evaporated milk
  • Cooked biscuits

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