Blueberry Muffins Recipe – sealtheseasons
This quick and easy muffin recipe delivers the moist, fluffy results you’re looking for. They get that nice golden brown color on top and are bursting with blueberry goodness. While it’s tricky...
Ingredients
- 1 1/2 Cups All-Purpose Flour
- 3/4 Cup Granulated Sugar (plus 1 tbsp for muffin tops)
- 1/4 Tsp Salt
- 2 Tsp Baking Powder
- 1/3 Cup Canola or Vegetable Oil
- 1 Large Egg
- 1/3 – 1/2 Cup Milk (dairy or non-dairy)
- 1 1/2 Tsp Vanilla Extract
- 1 Cup Seal the Seasons Frozen Blueberries
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