Spinach and Feta Chicken Roulade Recipe - (4.1/5)

Ingredients

• 4 tablespoons olive oil (divided)
• 1 shallot (minced)
• 2 cloves garlic (minced)
• 1 pound spinach
• 1/2 cup pine nuts (toasted)
• 1 cup feta cheese (crumbled)
• 1 lemon (zested)
• crushed red pepper (optional, to taste)
• salt and pepper (to taste)
• 4 6-8 ounce boneless, skinless chicken breasts (pounded to 1/4-inch)
• Garnish
• 1/2 bunch flat leaf parsley (chopped)
• 1 lemon (cut in wedges)