Spinach and Feta Stuffed Chicken Recipe: How to Make It

Name: Spinach and Feta Stuffed Chicken Recipe: How to Make It
Ingredients: 8 ounces fresh spinach (about 10 cups); 1-1/2 teaspoons cider vinegar; 1/2 teaspoon sugar; 1/8 teaspoon pepper; 2 boneless skinless chicken thighs; 1/2 teaspoon chicken seasoning; 3 tablespoons crumbled feta cheese; 1 teaspoon olive oil; 3/4 cup reduced-sodium chicken broth; 1 teaspoon butter

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My chicken bundles are simple, clean and comforting. Serve them with wild rice and green beans for one of our favorite meals. —Jim Knepper, Mount Holly Springs, Pennsylvania

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spinach feta stuffed chicken

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Ingredients

8 ounces fresh spinach (about 10 cups)
1-1/2 teaspoons cider vinegar
1/2 teaspoon sugar
1/8 teaspoon pepper
2 boneless skinless chicken thighs
1/2 teaspoon chicken seasoning
3 tablespoons crumbled feta cheese
1 teaspoon olive oil
3/4 cup reduced-sodium chicken broth
1 teaspoon butter

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