Veal kidneys in batter | The Happy Chef

Veal kidneys in batter | The Happy Chef

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Veal kidneys in batter

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Ingredients

  • 1 and 1/4 cup (250 g) flour
  • 160 g lard
  • 2 eggs
  • salt
  • 1 yolk
  • 3 veal kidneys
  • 500 g veal
  • 2 onions
  • 1 carrot
  • pepper

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