How to Make Sautéed Veal Kidneys in Creamy Mustard Sauce: A…
Looking to impress at dinner? Discover my cherished recipe for Sautéed Veal Kidneys in Creamy Mustard Sauce, rich in flavor and easy to master!
Ingredients
- 1 lb (450 g) veal kidneys, cleaned and trimmed
- 2 tablespoons (30 ml) unsalted butter
- 1 tablespoon (15 ml) olive oil
- Salt and freshly ground black pepper, to taste
- 1/2 cup (120 ml) heavy cream
- 2 tablespoons (30 g) Dijon mustard
- 1 tablespoon (15 ml) white wine vinegar
- 1 tablespoon (15 g) fresh parsley, chopped (for garnish)
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