Smoked & Seared Chimichurri Chicken Wings Recipe
Indulge in Kingsford's savory delight of smoked and seared chimichurri chicken wings. Our recipe brings together tender, smoky chicken wings infused with vibrant flavors.
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Microplane
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Paper towel
- Refrigerator
- Serving platter
- Plate
Ingredients
- 18 chicken wing drums and flats
- 2 tbsp. olive oil
- 4 tbsp. dried parsley
- 4 tbsp. dried cilantro
- 1 tbsp. dried oregano
- 1 tsp. granulated garlic
- 1 tsp. dried onion flakes
- 1 tsp. smoked paprika
- 1 tsp. coarsely ground black pepper
- 1 tsp. crushed red pepper
- 1 lemon, zest
- kosher salt, to taste
- 1 lemon
- 1 tbsp. olive oil
- fresh herbs or micro greens
- sauces of your choice
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