Dr. Nandi's Green Bean Salad | Ask Dr. Nandi | Official Site
Enjoy healthy Green Bean Salad recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at askdrnandi.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Baking sheet
- Oven
- Stove
- Pepper mill
- Serving bowl
- Slotted spoon
- Kitchen timer
- Tongs
Ingredients
- 1 1/2 tablespoons Dijon mustard
- 2 tablespoons white wine vinegar
- 3/4 teaspoon kosher salt (plus more for the water)
- 1/2 teaspoon freshly ground black pepper
- 1/3 cup extra-virgin olive oil
- 2 pounds green beans (trimmed)
- 1 small fennel bulb (thinly sliced into half-moons (1 1/4 to 1 1/2 cups))
- 3/4 cup walnuts (toasted and coarsely chopped)
- 1 4- ounce log fresh goat cheese (crumbled)
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