Spaghetti with Oven Baked Clams Recipe | Tyler Florence | Food Network

Ingredients

• 40 littleneck clams, well scrubbed
• 1/4 cup extra-virgin olive oil, plus more for drizzling
• 10 garlic cloves, smashed with the back of a knife
• 1/4 pound pancetta, small dice
• 2 dried red chiles
• Handful fresh basil leaves
• 1/4 cup white wine
• 2 pints cherry tomatoes,(yellow and red), stemmed
• Freshly ground black pepper
• 1 pound spaghetti