Spaghetti with Oven Baked Clams | Adelphia Seafood, Pennsylvania
Preheat oven to 400℉.
Ingredients
- 40 Littleneck Clams
- ¼ cup extra virgin olive oil (plus more for drizzling)
- 10 cloves garlic (smashed with back of a knife)
- ¼ pound pancetta (diced)
- 1 tbsp red pepper flakes
- fresh Italian parsley
- ¼ cup white wine
- 2 pints cherry tomatoes
- freshly ground black pepper
- 1 pound spaghetti
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