Authentic Gaziantep Onion Kebab: A Flavorful Turkish Delicacy
Discover the rich culinary traditions of southeastern Turkey with our Authentic Gaziantep Onion Kebab recipe. This dish is a gem from the city of Gaziantep, ...
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Cooking tools:
- Grill
- Skewer
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Refrigerator
- Plastic wrap
- Plate
- Serving platter
Ingredients
- 2 pounds ground lamb or beef
- 4 large onions, finely chopped
- 4 cloves garlic, minced
- 2 teaspoons paprika
- 1 teaspoon cumin
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes
- Salt to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped for garnish
- Lemon wedges, for serving
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