Basil Pesto and Sliced Tomato Pizza - Healthy Vegan Recipes - HappyCow

Ingredients

• For the pizza dough:
• 420 grams or 3 1/2 cups whole wheat flour (best with self milled flour, bread flour also works)
• 360-370 grams or 13 oz water
• 1 1/4 teaspoon yeast
• 1 1/2 teaspoon salt
• 1 tablespoon olive oil (optional, keeps dough soft)
• For the basil pesto:
• 4 oz basil
• 4 tablespoon pine nuts
• 3-4 tablespoon chickpea miso, also works with Violife parmesan
• 4-8 cloves garlic, to taste
• 1/2 teaspoon salt
• 2 tablespoon olive oil (optional, for flavor), also works with 3/4 teaspoon olive juice
• Toppings:
• 2 roma tomatoes
• Miyokos mozzarella, or replace with Violife mozzarella shreds
• Spinach, to taste (optional)