Tomato Basil Tortilla Pizza | Vegan Nook

Ingredients

• 1 tablespoon extra virgin olive oil
• 1/8 cup onion, minced
• 2 large garlic cloves, minced
• 1 small can of tomato paste
• 1/2 cup water
• ½ teaspoon dried oregano
• ½ teaspoon red pepper flakes
• 1/4 cup roasted red bell pepper, chopped
• 7 large fresh basil leaves; 2 finely chopped (reserve 5 per pizza)
• salt and pepper
• ½ cup vegan cream cheese
• ¼ cup vegan parmesan cheese
• ¼ cup vegan mozzarella cheese
• ¼ cup roasted red bell pepper, finely chopped
• Roma tomatoes sliced thin
• whole basil leaves
• olive oil for drizzling