Featured Recipe - Pistachio Crusted Salmon - Walter Stewart's Market
Lisa Corrado, a long-time resident of New Canaan, is the owner of Lisa Corrado Nutrition and author of a Moment in a Busy Life blog. This week, she shares a sup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stewartsmarket.com.
Ingredients
- ½ cup white wine
- ¼ cup lemon juice
- 2 tablespoons extra virgin olive oil
- ½ teaspoon dried thyme leaves
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon extra virgin olive oil
- 4 (5 ounce) wild salmon fillets with the skin on
- 1 cup finely chopped pistachios
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