Quench MagazineKing Ranch Casserole | Mexican | Quench Magazine

Quench MagazineKing Ranch Casserole | Mexican | Quench Magazine

quench.me

King Ranch Casserole | 1 Fryer chicken 1 md Onion chopped 3/4 c Chopped celery 1 ts Salt 1 cn Cream of chicken soup 1 cn Cream of mushroom soup 12 Tortillas

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Ingredients

  • 1 Fryer chicken
  • 1 md Onion chopped
  • 3/4 c Chopped celery
  • 1 ts Salt
  • 1 cn Cream of chicken soup
  • 1 cn Cream of mushroom soup
  • 12 Tortillas cut in pieces
  • 1 Chopped green pepper
  • 1 cn Ro-tel tomatoes
  • 1 c Sharp cheddar cheese

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