King Ranch Casserole Recipe
This cheesy King Ranch casserole bursts with shredded chicken, onions, peppers, tomatoes and green chiles between layers of corn tortillas.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 12 corn tortillas (6 inches)
- 1/4 cup butter
- 1 large onion, finely chopped
- 2 poblano peppers, seeded and finely chopped
- 1 can (10 ounces) diced tomatoes and green chiles
- 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
- 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
- 1 cup chicken stock
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1/4 teaspoon pepper
- 3 cups shredded cooked chicken
- 2 cups shredded Mexican cheese blend
- Optional: Sour cream, salsa, chopped fresh cilantro, green onions or tomatoes
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