Caf-Lib | Caf-Lib Chocolate Fondue

Caf-Lib | Caf-Lib Chocolate Fondue

caflib.com

- Put the chocolate in a large bowl. - In a small sauce pan, over medium-high heat, bring the cream and the 2 tablespoons of Caf-Lib to a boil.

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Ingredients

  • 1 ½ cups 15% fat cooking cream
  • 2 tbsp. Caf-Lib Original Blend
  • 454 g (1 pound) chocolate
  • Dippers: fresh fruit, sliced cake, cookies, marshmallows…

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