Caf-Lib | Caf-Lib Chocolate Fondue
- Put the chocolate in a large bowl. - In a small sauce pan, over medium-high heat, bring the cream and the 2 tablespoons of Caf-Lib to a boil.
Ingredients
- 1 ½ cups 15% fat cooking cream
- 2 tbsp. Caf-Lib Original Blend
- 454 g (1 pound) chocolate
- Dippers: fresh fruit, sliced cake, cookies, marshmallows…
More Like This
Chocolate Fondue | A Cup Of Cream
acupofcream.com
Classic Chocolate Fondue Recipe | Rustle Up
rustle-up.com
Chocolate Fondue | Canadian Living
canadianliving.com
Chocolate Fondue Recipe
simplyrecipes.com
Chocolate Fondue » UVI
uvilunchbox.com
Chocolate Fondue | Oregonian Recipes
recipes.oregonlive.com
Chocolate Fondue Recipe
keyingredient.com
Easy Chocolate Fondue Recipe - How To Make Chocolate Fondue
delish.com