Baked Feta and Cherry Tomato Pasta
Baked feta, blended into a delicious sauce with roasted cherry tomatoes and herbs, mixed with pasta, red onion and tangy capers - absolutely delicious!
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Cooking tools:
- Oven
- Baking dish
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 400 g any dried pasta
- 200 g feta
- 680 g cherry tomatoes
- 2 ½ tablespoons olive oil
- 3 cloves of garlic
- 2 sprigs of rosemary
- 1 red onion, sliced
- 1 teaspoon dried oregano
- Sea salt
- black pepper
- 2 teaspoons capers (OPTIONAL)
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