Cranberry Country Style Baby Back Ribs
Who doesn't love baby back ribs especially with cranberries, onion and Worcestershire sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Blender
- Immersion blender
- Oven
- Baking dish
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 4 lbs. baby back pork ribs Salt and pepper
- 2 1/2cups fresh or frozen cranberries
- 1/2 cup water
- 1/2 cup sugar or honey
- 1 cup brown sugar
- 1/2 cup chili sauce
- 6 T red wine or cider vinegar
- 1/4 cup chopped white or yellow onion
- 1/4 cup Worcestershire sauce
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