Cranberry-Barbecue Riblets Recipe

Name: Cranberry-Barbecue Riblets Recipe
Ingredients: 1 (2-lb.) rack pork back ribs, cut in half lengthwise across bones; 1 cup barbecue sauce; 1/2 cup frozen cranberry-orange fruit for chicken (from 12-oz. container), thawed; 1/4 cup chopped fresh chives; 1/4 teaspoon dry mustard; 1/4 teaspoon dried marjoram leaves

www.bettycrocker.com

A frozen fruity blend makes a terrific start for a sauce for these baby-back ribs, cut in half for a finger-lickin'-good appetizer.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Cooking tools:

Baking pan
Aluminum foil
Nonstick cooking spray
Oven
Chef's knife
Cutting board
Mixing bowl
Spoon
Oven mitt
Measuring cup
Measuring spoon
Kitchen timer
Tongs
Pastry brush
Kitchen shears

Ingredients

1 (2-lb.) rack pork back ribs, cut in half lengthwise across bones
1 cup barbecue sauce
1/2 cup frozen cranberry-orange fruit for chicken (from 12-oz. container), thawed
1/4 cup chopped fresh chives
1/4 teaspoon dry mustard
1/4 teaspoon dried marjoram leaves